Citrus Pasta Salad with Chickpeas & Pistachios
30 min
Vegan
39587
For 2 Portions
200 g
chickpeas
180 g
farfalle
60 g
arugula
10 g
parsley, fresh
10 g
pistachio, unsalted
1
zucchini
1
lemon
4 tbsp
olive oil
2 tsp
agave syrup
2 tsp
curry powder
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, peel and finely slice garlic.