Citrus Honey Glazed Salmon with Coconut Rice
30 min
Fish
21284
For 2 Portions
300 g
Norwegian salmon
150 ml
coconut milk
120 g
jasmine rice
10 g
sesame seed
1/2
lime
1/2
green onion
200 ml
water
2 tbsp
honey
2 tbsp
soy sauce
2 pinch(es) of
chili flake
1 clove(s)
garlic
1 tsp
cornstarch
salt
1. All set?
2. Add the coconut milk, some of the water, rice and a pinch of salt to a pot, bring to a boil and then simmer over a low heat with the lid on for approx. 10 min until the rice has softened and absorbed the liquid.
3. Peel and chop garlic.