Cioppino – San Francisco Style Seafood Stew
30 min
Seafood
469
For 2 Portions
500 ml
fish stock
360 g
whole tomato, canned
260 g
seafood
80 g
sourdough bread
60 ml
white wine
4 sprig(s)
thyme, fresh
1
yellow onion
1/2
fennel
1/2
lemon
4 clove(s)
garlic
2
bay leaf
2 tbsp
olive oil
1 tsp
red pepper flake
salt
pepper
1. All set?
2. If necessary, thaw seafood.
3. Peel and finely dice onion.