Cinnamon Knot Buns with Chocolate
15 min
Veggie
119270
For 10 Portions
50 g
dark chocolate (~80% cocoa)
1
yeast dough
70 g
butter
40 g
raw cane sugar, demerara
2 1/2 tsp
cinnamon, ground
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Chop chocolate into small pieces.