Cinnamon-Cardamon Knots

Name: Cinnamon-Cardamon Knots
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 11
Ingredients: 450 g yeast dough; 20 g swedish pearl sugar; 1 egg; 100 1/10 g raw cane sugar, demerara; 100 1/10 g butter; 70 ml water; 70 g sugar; 2 tsp cardamom, ground; 2 tsp cinnamon, ground; 2 tbsp all-purpose flour

30 min

Veggie

52561

For 11 Portions

450 g

yeast dough

20 g

swedish pearl sugar

egg

100 1/10 g

raw cane sugar, demerara

100 1/10 g

butter

70 ml

water

70 g

sugar

2 tsp

cardamom, ground

2 tsp

cinnamon, ground

2 tbsp

all-purpose flour

1. All set?

2. Preheat oven to 350°F (conventional) or 320°F (fan).

3. For the icing, add sugar and water to a small saucepan and heat it until the sugar dissolves.

Cinnamon-Cardamon Knots

This is how you get the recipe: