Cinnamon Caramel Popcorn
15 min
Veggie
36428
For 2 Portions
50 g
pecan
30 g
popcorn
20 g
butter
2 tbsp
maple syrup
1/4 tbsp
coconut oil
1/4 tsp
cinnamon, ground
1/4 tsp
vanilla bean, ground
salt
1. All set?
2. Roughly chop pecans.
3. Heat oil in a large pot at medium heat. Add 3 kernels of popcorn, close the lid, and wait until they pop.