Cinnamon Butter Chicken on Millet
30 min
Poultry
5200
For 2 Portions
240 g
chicken breast (boneless, skinless)
120 g
millet
100 g
baby spinach
10 g
almonds, sliced
50 g
butter
1
cinnamon stick
1 tsp
cinnamon, ground
1 clove(s)
garlic
1/2 tsp
cumin, ground
1/2
bouillon cube
pepper
peppercorn
chili flake
salt
1. All set?
2. Wash chicken and place in a pot along with pepper corns and cinnamon stick.
3. Pour in water until chicken is covered, bring to a boil, let simmer for 3 min, then remove from stove. Cover and let stand for 15 min.