Cilbir- Turkish Poached Eggs with Yoghurt & Spiced Butter
30 min
Veggie
103945
For 2 Portions
300 g
Greek yogurt
10 g
dill, fresh
10 g
parsley, fresh
2
egg
40 g
butter
2 tbsp
white wine vinegar
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Wash dill, shake dry, and chop finely.
3. Wash parsley, shake dry, and chop.