Ciao Italia — Penne in Mushroom Sauce with Sundried Tomatoes
30 min
Beef
9522
For 2 Portions
200 g
whole grain penne
200 g
ground beef
200 g
mushroom
120 g
crème fraîche
20 g
tomato, sundried, in oil
10 g
basil, fresh
2
green onion
2 tbsp
sherry, dry
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and chop garlic.