Ciabatta with Halloumi & Pea Purée
15 min
Veggie
1344
For 4 Portions
300 g
ciabatta bread
200 g
halloumi
50 g
green peas, frozen
50 g
red pesto
15 g
crème fraîche
15 g
pine nut
2 g
basil, fresh
1
lemon
2 tbsp
olive oil
1/2 clove(s)
garlic
1. All set?
2. Blanch peas in boiling water. Then drain.
3. Meanwhile, peel and chop garlic.