Ciabatta-Crostini with Green Pesto Dip
20 min
Veggie
35116
For 2 Portions
150 g
ciabatta bread
100 g
ricotta
40 g
Greek yogurt
20 g
pine nut
15 g
basil, fresh
15 g
parsley, fresh
30 g
butter
2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Slice ciabatta.