Christmas Waffle Cake

Name: Christmas Waffle Cake
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 10
Ingredients: 350 g heavy whipping cream; 300 g crème légère; 300 g crispy chocolate waffle bar; 100 g almond, slivered; 75 ml whole milk; 60 g powdered sugar; 30 g cocoa powder; 5 chocolate-covered biscuit stick; 3 egg; 1 tea bag(s) cake icing, cinnamon & cocoa; 1 package(s) of gelatine fix; 170 g sugar; 130 g butter; 120 g wheat flour; 2 tsp cinnamon, ground; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp nutmeg

50 min

Veggie

19994

For 10 Portions

350 g

heavy whipping cream

300 g

crème légère

300 g

crispy chocolate waffle bar

100 g

almond, slivered

75 ml

whole milk

60 g

powdered sugar

30 g

cocoa powder

chocolate-covered biscuit stick

egg

1 tea bag(s)

cake icing, cinnamon & cocoa

1 package(s) of

gelatine fix

170 g

sugar

130 g

butter

120 g

wheat flour

2 tsp

cinnamon, ground

1 tsp

vanilla extract

1/2 tsp

baking powder

1/2 tsp

nutmeg

salt

1. All set?

2. Toast chopped almonds in a pan until golden brown, then place in a bowl and cool.

3. For the dough, add soft butter to a mixing bowl and mix until smooth with an electric mixer.

Christmas Waffle Cake

This is how you get the recipe: