Chorizo & Zucchini Skewers with Chimichurri Sauce
30 min
Pork
49648
For 2 Portions
200 g
chorizo
10 g
parsley, fresh
10 g
cilantro, fresh
2
red onion
2/3
zucchini
1/2
chili pepper
1/2
shallot
4 tbsp
olive oil
1 tbsp
white wine vinegar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash parsley, shake dry, and chop coarsely.
3. Wash cilantro, shake dry, and pick leaves.