Chorizo & Red Onion Pizza
20 min
Pork
28870
For 4 Portions
500 g
pizza dough
400 g
tomato puree
160 g
chorizo
100 g
mozzarella, shredded
5 g
oregano, fresh
1
red onion
1
bay leaf
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel garlic and crush with a garlic press.
3. Wash oregano, shake dry, and chop finely.