Chocolate, Tahini & Apricot Date Bars
25 min
Vegan
77721
For 10 Portions
225 g
date
90 g
apricot, dried
85 g
almond
60 g
cocoa powder
50 g
tahini
40 g
pumpkin seed
30 g
cereal
25 g
flaxseed meal
50 ml
coconut oil
8 g
vanilla extract
4 tbsp
maple syrup
2 tbsp
water
sea salt
1. All set?
2. If necessary, pit dates. Then soak for 5 min and drain.
3. Meanwhile, roughly chop almonds in food processor.