Chocolate Swiss Roll with Raspberries & Vegan Cream Cheese
30 min
Vegan
38693
For 12 Portions
300 g
vegan cream cheese
100 g
raspberry, frozen
70 g
dark chocolate (~80% cocoa)
20 1/10 g
powdered sugar
15 g
cocoa powder
250 ml
sparkling water
225 g
wheat flour
165 g
sugar
50 1/10 ml
canola oil
8 1/10 g
vanilla sugar
1 tsp
baking powder
1 tsp
vanilla extract
1/2 tsp
baking soda
1. All set?
2. Preheat the oven to 160°C top and bottom heat.
3. In a large bowl, mix flour, vanilla sugar, baking powder, baking soda, and most of the sugar.