Chocolate Puff Pastry Braid with Crumbles & Almonds
20 min
Veggie
39822
For 6 Portions
270 g
puff pastry
170 g
crunchy chocolate spread
30 g
almond
2
banana
50 g
wheat flour
25 g
sugar
25 g
butter
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Roughly chop almonds.