Chocolate Pudding with Pomegranate Sauce
20 min
Vegan
6982
For 2 Portions
120 g
kidney beans, canned
60 ml
plant-based milk
40 g
date
30 g
cocoa powder
1
pomegranate
1
orange
4 tbsp
maple syrup
1 tsp
vanilla sugar
1 tsp
cornstarch
1/2 tsp
cinnamon, ground
1. All set?
2. Slice off top of pomegranate, cut into sections, and remove seeds.
3. Thoroughly wash orange, halve, and juice.