Chocolate-Peanut Tiramisu

30 min

Veggie

17193

For 2 Portions

80 g
heavy whipping cream
80 g
mascarpone
30 g
dark chocolate (~80% cocoa)
30 g
ladyfinger
20 g
peanut butter
20 g
peanut, roasted & unsalted
20 g
powdered sugar
10 g
espresso bean
10 g
sugar
Recipe Step Image

1. All set?

Recipe Step Image

2. Break chocolate into pieces, put in a heat-resistant bowl, and place on a pot of simmering water. The bowl should not touch the water! Melt the chocolate over the steam and then allow to cool.

Recipe Step Image

3. Prepare espresso and allow to cool.