Chocolate-Peanut Tiramisu
30 min
Veggie
17193
For 2 Portions
80 g
heavy whipping cream
80 g
mascarpone
30 g
dark chocolate (~80% cocoa)
30 g
ladyfinger
20 g
peanut butter
20 g
peanut, roasted & unsalted
20 g
powdered sugar
10 g
espresso bean
10 g
sugar

1. All set?

2. Break chocolate into pieces, put in a heat-resistant bowl, and place on a pot of simmering water. The bowl should not touch the water! Melt the chocolate over the steam and then allow to cool.

3. Prepare espresso and allow to cool.


