Chocolate-Nut Babka
20 min
Veggie
29770
For 10 Portions
450 g
yeast dough
60 g
light molasses
60 g
couverture chocolate, dark
50 g
hazelnut, sliced
60 g
butter
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Melt the butter and chocolate over a water bath. Then set aside.