Chocolate Fondue with Spicy Brioche & Fruits
30 min
Veggie
1325
For 2 Portions
160 g
green grape
90 g
brioche
80 g
heavy whipping cream
80 g
dark chocolate (~80% cocoa)
1
banana
1/2
mango
10 g
butter
2 tsp
cinnamon, ground
2 tbsp
sugar
1/2 tsp
nutmeg, ground
1/2 tsp
cardamom, ground
1/2 tsp
clove, ground
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cut brioche in 1 x 1'' cubes.