Chocolate Cupcakes with Vegan Buttercream Frosting

Name: Chocolate Cupcakes with Vegan Buttercream Frosting
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 200 1/10 g vegan butter; 100 g dark chocolate (~80% cocoa); 100 g vegan cream cheese; 80 1/10 ml oat milk; 80 1/10 g powdered sugar; 40 g cocoa powder; 14 g flaxseed meal; 200 1/10 g spelt flour; 100 g raw cane sugar, demerara; 90 ml water; 2 tsp baking powder

25 min

Vegan

46281

For 12 Portions

200 1/10 g

vegan butter

100 g

dark chocolate (~80% cocoa)

100 g

vegan cream cheese

80 1/10 ml

oat milk

80 1/10 g

powdered sugar

40 g

cocoa powder

14 g

flaxseed meal

200 1/10 g

spelt flour

100 g

raw cane sugar, demerara

90 ml

water

2 tsp

baking powder

salt

1. All set?

2. Preheat the oven to 360°F (conventional).

3. Mix ground flaxseeds with hot water and let soak for 5 min.

Chocolate Cupcakes with Vegan Buttercream Frosting

This is how you get the recipe: