Chocolate Cupcakes with Peanut-Butter-Soy-Sauce Caramel
30 min
Veggie
4321
For 2 Portions
24 g
heavy whipping cream
20 g
cocoa powder
10 g
peanut butter
1 1/2
banana
1
egg
70 g
quick oats
30 g
sugar
10 g
butter
1 tsp
baking powder
1 tbsp
maple syrup
1/2 tbsp
soy sauce
1/4 tsp
cinnamon, ground
1/4 tsp
nutmeg
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Process oats in flour using a food processor.