Chocolate Crunch Baklava
30 min
Veggie
31107
For 10 Portions
250 g
phyllo dough
250 g
crunchy chocolate spread
150 g
walnut
100 g
hazelnut, whole
50 ml
water
50 g
sugar
25 ml
sunflower oil
1
cinnamon stick
salt
1. All set?
2. Preheat oven to 360°F (top heat).
3. Toast hazelnuts in a dry pan until golden.