Chocolate & Caramel Muffins
15 min
Veggie
21005
For 2 Portions
16 2/3 g
dark chocolate (~80% cocoa)
16 2/3 g
salted caramel fudge
12 1/2 ml
whole milk
1/2
egg, medium
33 1/3 g
wheat flour
25 g
butter
16 2/3 g
sugar
1/2 tsp
bourbon vanilla sugar
1/3 tsp
baking powder
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Chop chocolate into small pieces.