Chlodnik — Polish Chilled Beet Soup
20 min
Veggie
28225
For 2 Portions
200 g
Greek yogurt
200 g
beet, cooked
200 g
buttermilk
10 g
dill, fresh
10 g
chives, fresh
2
egg
1/2 bunch(es)
radish
1/4
cucumber
1/4
lemon
1 tbsp
apple cider vinegar
1 tsp
sugar
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Boil eggs to desired doneness (6 min for soft yolk, 8 min for medium yolk, 10 min for hard boiled), then dunk in an ice bath.
3. Finely dice beet.