Chipotle-Lime Potato Salad
30 min
Veggie
59972
For 2 Portions
600 g
fingerling potato
60 g
Greek yogurt
30 ml
mayonnaise
10 g
cilantro, fresh
10 ml
chipotle hot sauce
10 g
sesame seed
1
green onion
1 stalk(s)
celery
1
lime
1
red onion
4 tbsp
white wine vinegar
2 clove(s)
garlic
2 tsp
agave syrup
1/2 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Wash and halve potatoes.
3. Add potatoes to a large pot, fill with generously salted water, and bring to a boil. Reduce heat slightly and simmer until cooked through, about 10 - 15 min. Then drain and let cool.