Chinese Steamed Eggs
10 min
Veggie
17622
For 2 Portions
100 g
jasmine rice
5 g
sesame seed
4
egg
1
green onion
360 ml
water
3 tsp
soy sauce
2 tsp
sesame oil
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Whisk eggs until completely smooth and no traces of egg white remain.