Chinese Noodle Salad
30 min
Seafood
3746
For 2 Portions
200 g
glass noodle
100 g
shrimp, cooked
30 ml
fish sauce
10 g
cilantro, fresh
1
cucumber
1
lime
1/2
red onion
30 ml
sesame oil
2 tbsp
olive oil
2 clove(s)
garlic
1. All set?
2. Defrost shrimps in cold water.
3. Wash cucumber, halve lengthwise, and core with a spoon. Slice into half-moons.