Chilled Cucumber-Avocado Soup with Chicken Skewers
20 min
Poultry
39512
For 2 Portions
160 g
chicken breast (boneless, skinless)
40 g
sour cream, heavy
6 g
chives, fresh
1
avocado
1
cucumber
1/2
lemon
1 tbsp
vegetable oil
1/2 tsp
chili flake
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Oil bamboo skewers. This makes it easier to remove the chicken later.
3. Slice chicken breast lengthwise into narrow strips. Thread it onto the oiled skewers.