Chilled Coconut-Corn Soup
20 min
Vegan
3953
For 2 Portions
400 g
cherry tomato
200 ml
coconut milk
6 g
cilantro, fresh
4
corn on the cob
2
yellow bell pepper
1
chili pepper
1
shallot
4/5
lime
30 ml
linseed oil
2 clove(s)
garlic
1/2 tsp
coriander seed
pepper
salt
1. All set?
2. Place the corn on the cob on a non-slip board with the tip pointing upwards. Use a sharp knife to cut the corn from the top down.
3. Wash, deseed, and dice pepper.