Chili Sin Carne with Butternut Squash & Dark Chocolate

Name: Chili Sin Carne with Butternut Squash & Dark Chocolate
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 250 g vegan ground meat; 250 g kidney beans, canned; 100 g jasmine rice; 20 g dark chocolate (~80% cocoa); 1 shallot; 1 green onion; 1/2 yellow bell pepper; 1/4 butternut squash; 140 ml water; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika powder; 1 tsp chili flake

25 min

Vegan

16119

For 2 Portions

400 g

tomatoes, diced

250 g

vegan ground meat

250 g

kidney beans, canned

100 g

jasmine rice

20 g

dark chocolate (~80% cocoa)

shallot

green onion

1/2

yellow bell pepper

1/4

butternut squash

140 ml

water

1 tbsp

olive oil

1 tsp

chili powder

1 tsp

smoked paprika powder

1 tsp

chili flake

salt

pepper

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Peel butternut, halve, and deseed. Then dice finely.

Chili Sin Carne with Butternut Squash & Dark Chocolate

This is how you get the recipe: