Chili-Maple Bean Skillet
20 min
Vegan
153579
For 2 Portions
300 g
cannellini beans, canned
240 g
tomato
200 g
kidney beans, canned
20 g
tomato paste
1/2
red onion
1/2
chili pepper
2 tbsp
vegetable oil
1 clove(s)
garlic
1/2
cinnamon stick
1/2 tbsp
apple cider vinegar
1/2 tbsp
maple syrup
1/2 tsp
cumin seed
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and chop garlic.