Chili-Garlic Tofu Bowl with Mango Salsa
30 min
Vegan
95332
For 2 Portions
200 g
smoked tofu
130 g
basmati rice
15 g
cilantro, fresh
5 g
sesame seed
1
avocado
1
lime
1
chili pepper
1/2
mango
1/2
cucumber
1 tbsp
sesame oil, toasted
1 tsp
smoked paprika powder
1 tsp
cornstarch
1 tsp
agave syrup
1 tbsp
soy sauce
1 clove(s)
garlic
1/2 tbsp
chili flake
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook rice according to package instructions.