Chili Garlic Gyoza
20 min
Vegan
31556
For 2 Portions
360 g
vegetable gyoza
200 g
snow pea
10 g
sesame seed
4 g
cilantro, fresh
1
green onion
3 tbsp
vegetable oil
2 clove(s)
garlic
2 tsp
rice vinegar
1 tbsp
soy sauce
1/2 tsp
chili flake
salt
1. All set?
2. Wash snow peas, trim ends, and halve at an angle.
3. Prepare gyoza according to package instructions.