Chili Crisp
25 min
Vegan
705
For 25 Portions
15 g
ginger
8 g
Sichuan peppercorn
3
shallot
250 ml
peanut oil
25 g
chili flake
6 clove(s)
garlic
3 g
star anise
2 tsp
salt
1 tsp
sugar
1
cinnamon stick
1. All set?
2. Peel and thinly slice shallot. Make the slices as uniform as possible (tip: for even slices, use a mandolin).
3. Peel and finely slice garlic.