Chili-Coconut Sweet Potato Soup
30 min
Vegan
173870
For 2 Portions
300 ml
coconut milk
20 g
peanut, roasted & unsalted
1
green onion
1
lime
1
red bell pepper
1
sweet potato
2 tsp
Thai chili sauce (Sriracha)
1 tbsp
olive oil
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash, deseed, and dice bell pepper.
3. Peel and dice sweet potato.