Chiles en Nogada – Stuffed Peppers with Walnut Sauce

Name: Chiles en Nogada – Stuffed Peppers with Walnut Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 400 g vegan ground meat; 100 g tomato; 80 g walnut; 50 g crème fraîche; 40 g almond; 25 g pine nut; 3 green bell pepper; 1 yellow onion; 1 peach; 1/2 red apple; 1/2 pear; 1/8 pomegranate; 2 clove(s) garlic; 1 tsp cinnamon, ground; 1 tbsp sugar; 1/2 tbsp olive oil

30 min

Veggie

12630

For 3 Portions

400 g

vegan ground meat

100 g

tomato

80 g

walnut

50 g

crème fraîche

40 g

almond

25 g

pine nut

green bell pepper

yellow onion

peach

1/2

red apple

1/2

pear

1/8

pomegranate

2 clove(s)

garlic

1 tsp

cinnamon, ground

1 tbsp

sugar

1/2 tbsp

olive oil

salt

pepper

1. All set?

2. Switch on oven broiler and preheat.

3. Wash and halve the bell peppers, and remove the seeds. Roast in the oven or on a griddle for about 5 - 7 min, until the skin turns black.

Chiles en Nogada – Stuffed Peppers with Walnut Sauce

This is how you get the recipe: