Chiles en Nogada - Stuffed Peppers with Walnut Sauce
30 min
Beef
23577
For 6 Portions
400 g
ground beef
150 g
crème fraîche
80 g
walnut
50 g
cream cheese
40 g
almond, slivered
25 g
pine nut
3
green bell pepper
1
yellow onion
1
beefsteak tomato
1
peach
1/2
red apple
1/2
pear
1/8
pomegranate
2 clove(s)
garlic
1 tsp
cinnamon, ground
1 pinch(es) of
raw cane sugar, demerara
1/2 tbsp
olive oil
salt
pepper
1. All set?
2. Switch on oven broiler and preheat.
3. Wash and halve the bell peppers, and remove the seeds. Roast in the oven or on a griddle for about 5 - 7 min, until the skin turns black.