Chilaquiles with Fried Eggs
30 min
Veggie
25266
For 2 Portions
500 g
tomato
150 g
tortilla chip
20 g
crème fraîche
6 g
cilantro, fresh
2
chili pepper
2
egg
1 1/2
yellow onion
1
avocado
2 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Peel the onion and cut some into half-moons. Dice the rest.
3. Halve garlic cloves and remove core.