Chicory with Bacon & Lemon-Caramel Sauce
30 min
Pork
1702
For 2 Portions
500 g
potato
200 g
endive
40 g
bacon
30 g
sour cream, heavy
16 g
lemon jelly
2 sprig(s)
rosemary, fresh
2
mandarin orange
2 tbsp
canola oil
2 tbsp
sugar
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Halve tangerine and squeeze out juice.