Chickpea & Tomato Soup with Sage
30 min
Vegan
5872
For 2 Portions
300 g
chickpeas
200 g
tomatoes, diced
60 g
egg noodle, medium
10 leaves
sage, fresh
2 stalk(s)
celery
1/2
yellow onion
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
sugar
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash and finely dice celery.
3. Peel and finely dice onion.