Chickpea-Tofu Balls with Tomato Sauce & Quinoa
30 min
Vegan
109977
For 2 Portions
800 g
tomatoes, diced
200 g
chickpeas
160 g
smoked tofu
60 g
quinoa
30 g
soy yogurt
20 g
almond
10 g
parsley, fresh
10 g
mint, fresh
1
green onion
1
red onion
60 g
almond flour
3 clove(s)
garlic
2 tbsp
olive oil
pepper
salt
1. All set?
2. Roughly chop almonds.
3. Toast almonds in a dry pan. Then remove from pan and set aside.