Chickpea Tacos with Mango Salsa
30 min
Vegan
70386
For 2 Portions
340 g
chickpeas
100 g
cherry tomato
30 g
tomato paste
15 g
cilantro, fresh
6
taco shell
4 tsp
jalapeño hot sauce
2
lime
2
yellow onion
1
avocado
1/2
mango
1/2
red onion
90 ml
water
2 tbsp
sunflower oil
1 tsp
smoked paprika powder
1 clove(s)
garlic
salt
1. All set?
2. Peel and finely dice mango.
3. Peel and dice onion.