Chickpea & Spinach Spaghetti
25 min
Veggie
102033
For 2 Portions
240 g
chickpeas
140 g
spinach, fresh
140 g
spaghetti
80 g
heavy whipping cream
30 g
Parmesan
4 sprig(s)
rosemary, fresh
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili flake
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash and drain chickpeas.