Chickpea-Spinach Curry

Name: Chickpea-Spinach Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 260 g tomatoes, diced; 200 g chickpeas; 160 g spinach, fresh; 120 g basmati rice; 20 g ginger; 6 g cilantro, fresh; 1/2 yellow onion; 4 g garam masala; 2 tsp coconut oil; 1 clove(s) garlic; 1/2 tsp cumin, ground

30 min

Vegan

178316

For 2 Portions

260 g

tomatoes, diced

200 g

chickpeas

160 g

spinach, fresh

120 g

basmati rice

20 g

ginger

6 g

cilantro, fresh

1/2

yellow onion

4 g

garam masala

2 tsp

coconut oil

1 clove(s)

garlic

1/2 tsp

cumin, ground

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Wash and drain spinach.

Chickpea-Spinach Curry

This is how you get the recipe: