Chickpea Shakshuka
30 min
Veggie
56237
For 2 Portions
400 g
tomatoes, diced
250 g
chickpeas
100 g
tomato
100 g
cottage cheese
4
egg
2 g
parsley, fresh
1
yellow onion
1 clove(s)
garlic
1 tbsp
olive oil
1 tsp
paprika powder, sweet
1/2 tsp
cumin, ground
salt
pepper
1. All set?
2. Peel and finely chop onion and garlic.
3. Wash, deseed, and finely dice tomato.