Chickpea Salad Sandwich on Sourdough
15 min
Vegan
33856
For 2 Portions
240 g
sourdough bread
120 g
chickpeas
60 g
hummus
30 g
baby spinach
7 g
parsley, fresh
2 stalk(s)
celery
1/2
red onion
2 tsp
canola oil
2 tsp
Dijon mustard
1 tsp
apple cider vinegar
1/2 tsp
paprika powder, hot
pepper
salt

1. All set?

2. Peel red onion, halve, and finely slice into half-moons.

3. Wash and drain chickpeas.


