Chickpea & Radicchio Pasta
20 min
Veggie
50544
For 2 Portions
180 g
tortiglioni
80 g
chickpeas
30 g
Parmesan
10 g
parsley, fresh
1
red onion
1/2
radicchio
1/2
chili pepper
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
cane sugar, unrefined
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash radicchio and cut into bite-sized pieces.