Chickpea-Potato Soup
30 min
Vegan
76231
For 2 Portions
250 g
chickpeas
200 g
potato
600 ml
vegetable broth
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
chili flake
1 tsp
rosemary, dried
pepper
salt
1. All set?
2. Peel and finely dice potatoes.
3. Wash and drain chickpeas.